Event Catering and Concessions
Clients rave about our five-star event catering menu, which includes delectable selections for breakfast, appetizers, lunch, and dinner. Whether you’re planning an executive meeting for four dozen or a large convention for 1,000, you’ll find a combination of flavors to suit your taste and style.
Fine food and beverage service are provided throughout the facility. Our sales team will also help you prepare and select your own menu. They’ve done it consistently and they’ve done it often, now they’re ready to do it for you!
À La Carte
For per diem menus, please contact the Three Rivers Convention Center Sales Staff.
We would like to have your first menu selections a minimum of eight weeks before your event.
Please advise your Event Manager of the exact number of guests attending:
- For functions of 500 & Below: Three full business days prior to your event
- For functions of 501 to 1000: Seven full business days prior to your event
- For functions of 1001+: 14 full business days prior to your event
Yes, our award-winning executive chef and his team prepare the delicious meals that are served during events at the Three Rivers Convention Center.
We have a no outside food and beverage policy at the Three Rivers Convention Center. The only exception is wedding cakes from licensed bakeries (must be approved by your Event Manager).