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Event Catering FIVE-STAR MENUS

Event Catering and Concessions

Clients rave about our five-star event catering menu, which includes delectable selections for breakfast, appetizers, lunch, and dinner. Whether you’re planning an executive meeting for four dozen or a large convention for 1,000, you’ll find a combination of flavors to suit your taste and style.

Fine food and beverage service are provided throughout the facility. Our sales team will also help you prepare and select your own menu. They’ve done it consistently and they’ve done it often, now they’re ready to do it for you!

  • Buffet Style

  • Plated Meals

  • À La Carte

  • All-Day Breaks

For per diem menus, please contact the Three Rivers Convention Center Sales Staff.

  • Sales@3riverscampus.com

  • 509-737-3700

How far in advance of our event do we need to determine our menu?

We would like to have your first menu selections a minimum of eight weeks before your event.

When is our final meal count due?

Please advise your Event Manager of the exact number of guests attending:

  • For functions of 500 & Below: Three full business days prior to your event
  • For functions of 501 to 1000: Seven full business days prior to your event
  • For functions of 1001+: 14 full business days prior to your event

Is the food prepared on site?

Yes, our award-winning executive chef and his team prepare the delicious meals that are served during events at the Three Rivers Convention Center.

Can we bring in food from an outside caterer?

We have a no outside food and beverage policy at the Three Rivers Convention Center. The only exception is wedding cakes from licensed bakeries (must be approved by your Event Manager).

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